What is chile molato?

Chile molato is a type of dried chili pepper that is commonly used in Mexican cuisine. It is similar in appearance to ancho chili peppers, with a reddish-brown color and wrinkled texture, but is slightly smaller and has a less sweet flavor. Chile molato has a medium level of heat and is often used to add depth and smokiness to dishes such as stews, soups, and sauces. It can also be ground into a powder and used as a seasoning for meat and vegetables. Chile molato is high in antioxidants and has been studied for its potential health benefits, including its ability to reduce inflammation and improve heart health.